Our next stop after Phnom Penh was about five hours minibus ride south to the small coastal town of Kampot, which is famous for producing Kampot pepper. If you've ever eaten dinner with Vicky you’ll know she puts puts black pepper on everything, so we were both intrigued and looking forward to a taste of the worlds best! Plus, just under 30km along the coast is the quaint seaside village of Kep, the fresh crab here is proclaimed locally as the best in Asia! As we love our food, we were easily sold on a one day tuk tuk tour around Kampot and Kep.
